Chicken & Chorizo Soft Tacos

Directions

1. 1

   Season your chicken breast with salt & pepper and cook for 15-20 minutes or until piping hot throughout. Then using two forks, shred the chicken apart.

2. 2

   Add the red onion to a large pan and fry for 5 minutes or until starting to soften

3. 3

   Add the chorizo and fry for a further 5 minutes

4. 4

   Pour in the tinned tomatoes and then add the basil, oregano, smoked paprika, salt & pepper.

5. 5

   Stir through until combined and leave to simmer for 5-10 minutes.

6. 6

   Add the cooked chicken and stir through

7. 7

   Press each of the wraps into the sauce and then heat a large frying pan

8. 8

   Add a wrap to the pan, 10g cheese, some of the chicken/chorizo sauce and then fold and fry for a couple of minutes each side. Repeat until you’ve done all 6!