Crispy Chilli Beef Noodles

Directions

1. 1

   Finely slice the beef and add to a bowl. Add the bicarbonate of soda, cornflour and a splash of dark soy sauce. Coat the beef and set to one side for 20 minutes.

2. 2

   Add the coated beef to the airfryer, spray with oil and cook for 12 minutes on 200 degrees, shaking half way.

3. 3

   While the beef is cooking, slice the pepper and onion. Add to a pan and fry until softened.

4. 4

   Once the beef is cooked, add to the pan with the veg.

5. 5

   Add the sweet chilli sauce, honey & rice wine vinegar and stir through. Cook until the sauce has reduced and turned sticky.

6. 6

   Slice the spring onions and add to a pre heated wok. Add the noodles to the wok along with 2 tbsp dark soy sauce. Stir fry for a few minutes and then serve!