Chicken & Prawn Fried Rice

Directions

1. 1

   Bring a pan of water to the boil and add your rice, cook for around 10 minutes or as directed on the pack.

2. 2

   Slice the chicken breast. Coat with 20ml of light soy sauce, 1/2 tsp bicarb, 10g cornflour and 1/2 tsp Chinese five spice.

3. 3

   Add 1 tsp sesame oil to a wok and heat. Then add the chicken. Cook for around 6 minutes, turn and then add the prawns (seasoned with salt, pepper, soy sauce and coat in 5-10g of cornflour). Cook for a further 6-8 minutes or until piping hot throughout.

4. 4

   Remove the chicken and prawns from the pan.

5. 5

   Then add the spring onions along with a tsp of sesame oil back into the wok. Crack in the egg, let cook slightly and pour in the cooked boiled rice. Add 20ml dark soy sauce and stir.

6. 6

   Then add your chicken and prawns, stir through and serve!