Ingredients
Directions
- 1
Butterfly the chicken breast, dip into the beaten egg and then into the seasoned panko breadcrumbs.
- 2
Spray with oil and cook in the airfryer on 200 for 15 minutes.
- 3
Stir together the honey and sweet chilli, and pour 2/3 of it over the chicken, then cook in the airfryer for a further 2 minutes.
- 4
Coat the halloumi in the remainder of the honey/sweet chilli and fry until golden.
- 5
Add salad to your bun, the chicken and top with the halloumi.
Notes
Served with chips, but the burger alone was super filling!!
