Crispy Chilli Chicken & Halloumi Wrap

Directions

1. 1

   Slice the chicken and add to a bowl. Add the soy sauce, bicarb and cornflour and stir until coated.

2. 2

   Put the chicken in the airfryer and cook on 200 for around 12 minutes.

3. 3

   Slice the pepper and fry until softened. Once the chicken is cooked, add to the pan with the pepper.

4. 4

   Pour in the sweet chilli, honey & rice wine vinegar.

5. 5

   Stir until the chicken is coated and then cook for 5-10 minutes on high or until the sauce has reduced and the chicken is sticky.

6. 6

   Add the halloumi and fry until golden.

7. 7

   Add your choice of salad to the wrap, top with the chicken and halloumi, wrap & enjoy.