Ingredients
Directions
- 1
Dice the red onion and add to a large pan. Fry for around 5 minutes or until softened.
- 2
Dice the chicken and add to the pan with the onions. Add salt, pepper, oregano, basil and paprika and fry for around 8 minutes.
- 3
Pour in the tomatoes, simmer for 5 minutes. Add more seasoning to taste, I usually add more salt, basil and oregano at this point!
- 4
Slice the lasagne and add to the sauce. Stir through and cover, leaving on a medium heat for around 8 minutes.
- 5
Top with cheese and pepperoni and pop under the grill until the cheese is golden.
- 6
Then serve.
Notes
This is also a fab one for meal prep!