One Pot Peri Rice

Directions

1. 1

   Slice the peppers and onion and add to a frying pan, fry for 5 minutes or until softened.

2. 2

   Add the chicken to the pan and cook for around 12 minutes, or until piping hot throughout.

3. 3

   Add the rice, along with the chicken stock. Season with smoked paprika, oregano, peri seasoning, salt & pepper.

4. 4

   Stir until combined and then cover and leave to simmer for 10 minutes, stirring half way through to ensure the rice doesn’t catch.

5. 5

   Once the water is absorbed and the rice is cooked, fry the halloumi.

6. 6

   Then serve, or portion into tupperware as meal prep and top with halloumi!