Japanese Udon Soup
Make this on your period, or anytime you need a little instant, but healthy, comfort food
Yield1 serving
Ingredients
Directions
- 1
Prepare your toppings.
- 2
Make the udon broth by combining the beef broth, water, kombu, mirin, tamari, sugar, and a pinch of salt in a pot. Bring to a boil over medium high heat.
- 3
Turn the heat down to medium low, remove the kombu, and add the udon noodles. If using fresh ones, these will cook in 1-2 minutes. If using other noodles, cook according to package separate from the broth.
- 4
Assemble your udon by transferring the broth and noodles to your bowl, and top with green onions, fish cake, tofu. Serve with a side of tempura if you have it.
