Hearty Vegetable Stew

Directions

1. 1

   Drain and rinse chickpeas. Chop celery and leek. Peel and chop carrots and sweet potato.

2. 2

   Preheat a large pot and once hot add olive oil. Then add the chopped leek, celery, and carrot and sauté for 2 minutes.

3. 3

   Add the sweet potato, chickpeas, broth, and water and bring to a boil on high heat.

4. 4

   Decrease heat to medium low. Add the seasoning, turmeric, coconut, and salt and pepper to taste. Let simmer for 10 minutes.

5. 5

   Add the kale once done simmering. Serve with olive oil and a little chopped parsley if desired.