Slow Cooker Pulled Pork & Stuffing Brioche Sharer

Directions

1. 1

   Preheat the slow cooker to the HIGH setting.

2. 2

   To a large shallow bowl, add the paprika, garlic, cumin, cinnamon, salt and pepper. Mix well to combine.

3. 3

   Cut the pork tenderloin in half, then roll both halves into the spices and rub into the meat.

4. 4

   Bring a pan to the hob and place on a high heat. Once hot, sear the pork on all sides for a couple of minutes until browned. Transfer directly to the slow cooker pan.

5. 5

   Next, add the diced onion, runny honey, Henderson’s Relish (Or Worcestershire sauce) and stock to the slow cooker pan.

6. 6

   Top with the thyme. Cover with lid and cook for 4 hours.

7. 7

   30 minutes towards the end of the cooking time, prepare the stuffing as per the instructions on the packet, but mix in the meat from two lean sausages.

8. 8

   Drain the juices & stock from the slow cooker and add to a saucepan. Crumble in two beef OXO and simmer on a low heat.

9. 9

   Stir in the cornflour (mixed with a little water) to thicken.

10. 10

    Lightly toast the brioche, top the base with stuffing and then add the pork. Drizzle over the gravy and add the brioche bun lid.

11. 11

    Serve with veggies & air fried roasties. Enjoy!