Air Fryer Tennessee BBQ Chicken Wraps

Directions

1. 1

   Preheat the air fryer to 190 degrees.

2. 2

   Weigh out the panko breadcrumbs and tip into a bowl.

3. 3

   To a second bowl, add the buttermilk and season with garlic, paprika and cayenne pepper. Mix well to combine.

4. 4

   Each in turn, dip the mini fillets into the buttermilk and then into the panko breadcrumbs.

5. 5

   Transfer directly to the air fryer basket and cook for 20 minutes.

6. 6

   Prepare the glaze by combining the Skinny Food Co. Tennessee Style BBQ Sauce with runny honey.

7. 7

   Brush the sauce into the cooked chicken fillets.

8. 8

   Compose your wrap with low calorie white wrap, shredded little gem lettuce, two chicken fillets & reduced fat coleslaw.

9. 9

   Fold to enclose the fillings inside and transfer to the air fryer basket.

10. 10

    Cook for a further 5/6 minutes until the wrap is lightly toasted.