Air Fryer Chicken Tikka Kebab Pitta

Name: Air Fryer Chicken Tikka Kebab Pitta
Cook time: 18 min
Yield: 2 servings
Ingredients: 300 g Chicken Breast Fillets, Diced; 1 Tbsp Tikka Masala Paste; 1 Tsp Paprika; 1 Tsp Chilli Powder; 0.5 Tsp Onion Granules; 1 Tsp Garlic Granules; 2 Tsp Coriander Leaf; 100 g Fat Free Natural Yogurt; 2 Tbsp Skinny Food Co. Mint Sauce; 2 White Pittas (To serve); Iceberg Lettuce (To serve); Red Onions (To serve); Red Chilli Pepper (To serve); Coriander Leaves (To serve)

Yield2 servings

Cook time18 minutes

Ingredients

Directions

1
Preheat the air fryer to 180 degrees & soak the bamboo skewers in a bowl of cold water.
2
Dice the chicken breast fillets into large chunks and season with tikka masala paste, 50g fat free natural yoghurt and the spices listed above. Mix well to combine.
3
Next, thread the seasoned chicken onto bamboo skewers and place directly into the hot air fryer basket. Air fry for 18 minutes.
4
Meanwhile, prepare the simple mint yoghurt drizzle, by combining the remaining fat free natural yoghurt with Skinny Food Co. Mint Sauce.
5
Serve the chicken skewers over a warm toasted pitta, with salad of your own choice and a drizzle of mint yoghurt sauce. Garnish with red chilli & coriander. Enjoy!

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Ingredients

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