Air Fryer Peri-Peri Chicken & Halloumi Kebabs

Directions

1. 1

   Preheat the air fryer to 200 degrees and soak the bamboo skewers in a bowl of cold water.

2. 2

   Dice the chicken breast fillets into large chunks and place in a mixing bowl. Season well with Piri Piri seasoning and set aside.

3. 3

   Chop the peppers & onion into large chunks and chop the halloumi into 4 pieces of equal size.

4. 4

   Take a bamboo skewer and thread on 1/4 of the chicken breast chunks, peppers, onion & halloumi. Repeat the process until you have 4 skewers.

5. 5

   Place in the air fryer basket and cook for 16 minutes.

6. 6

   Once the time is up, remove the skewers from the air fryer and brush with the Skinny Food Co. Peri-Peri sauce.

7. 7

   Return to the air fryer and cook for a further 3-4 minutes, or until the juices run clear.