Slow Cooker Chicken Tikka Masala

Directions

1. 1

   Dice the chicken breast fillets and season with tikka curry powder, salt and pepper. Transfer to the slow cooker pan.

2. 2

   Next, add the diced onion, garlic, ginger, curry paste, passata and tomato puree.

3. 3

   Add a pinch of cinnamon, brown sugar and a teaspoon of cardamon pods.

4. 4

   Mix well with a wooden spoon and cover with lid. Cook on the high setting for 4 hours OR on low for 6 hours, if you would prefer.

5. 5

   Once the time is up, remove the slow cooker lid and stir in the reduced fat single cream.

6. 6

   Continue to cook on the high setting without lid for around 15/20 minutes.

7. 7

   Stir in the fresh coriander and serve over pilau rice with sides of your choice. Enjoy!