Tikka Paneer Loaded Naan

Directions

1. 1

   Dice the paneer up and put it in a lunchbox with a loaded teaspoon of the Greek yoghurt, the tikka powder, dried corriander and the turmeric, popped the lid on and gave it a good shake.

2. 2

   With the rest of the yoghurt I added mint sauce and garlic paste & gave it a good mix.

3. 3

   Fried the paneer off in the butter ghee until crispy on the outside.

4. 4

   Loaded the toasted naan with the mint yoghurt, rocket, the fried paneer, cucumber, tomatoes, fresh corriander and a squeeze of lemon juice