Chicken, Bacon & Leek Hotpot
I was kindly gifted this gorgeous Mary Berry at Home casserole dish so decided to try out this chicken, bacon and leek hotpot recipe from @jonwatts88 with a few slight tweaks.
Yield4 portions
Cook time45 minutes
Ingredients
Directions
- 1
Dice the chicken into cubes, chop/cut the bacon into strips and fry off with salt and pepper
- 2
Add in the leeks until softened then add the plain flour
- 3
Cook for one minute then add the chicken stock, creme fresh, mustard, frozen peas and parsley & bring to a simmer
- 4
Cut your potatoes into discs no more than half a cm thick and top the mixture with them slightly over lapping
- 5
Put the cubed butter on the potatoes with a bit of salt and pepper
- 6
Cook in a 200g preheated oven for 45 minutes
Notes
Serves 4 at 536 calories per portion
