Bacon & Chorizo Pasta
I have been loving a creamy cheesy pasta dish lately
Yield1 servings
Ingredients
Directions
- 1
Chop the bacon into strips & fry off with the diced onions & chorizo
- 2
Get the pasta on to boil
- 3
Add a tablespoon of tomato puree, the cheese triangles & half the parmigiano reggiano
- 4
Add pasta water to the pan to form a sauce
- 5
Add the pasta to the meat & sauce pan and serve with the remaining parmigiano reggiano
