Chicken & Chorizo Stew
Okayyy I definitely made this one too spicy 🔥🥵 I used spicy chorizo rather than normal & combined with the harrisa, pepper & chilli in this it almost blew my head off 🤯🤣
Ingredients
Directions
- 1
Fry off your chorizo and chicken until sealed.
- 2
Add onions, peppers & chilli and fry until softened a bit.
- 3
Crumble the oxo cube into the pan, give it a mix then add the tomato purree.
- 4
Add tin of chopped tomatoes then half fill the tin with water & add to the pan.
- 5
Add the paprika, garlic powder, oregano, basil, white pepper, pinch or salt and Worcestershire sauce.
- 6
Stir in the Philadelphia & harissa then simmer until thickened (about 15 mins).
- 7
Top with as many jalapeños as you like.
- 8
Serve with white rice.
Notes
If you are not a fan of spice then you could leave out the harissa, use normal chorizo & go easy on the chillis but be warned this dish has definitely got a firery kick to it
