Cheesy Bacon, Chicken & Sweetcorn Pasta

Directions

1. 1

   Chop the bacon medallions into strips & frying them off.

2. 2

   Add the diced chicken to a pan, season with salt & pepper & cook until sealed.

3. 3

   Add the onion & garlic & cook until soft.

4. 4

   Add the bacon to the pan.

5. 5

   Get the pasta on to boil.

6. 6

   Add the Philadelphia to the chicken & pan & allow to melt.

7. 7

   Once melted add the hard cheese & drained sweetcorn.

8. 8

   Add spoonfuls of pasta water to create a sauce.

9. 9

   Once the pasta is cooked add to the chicken & bacon pan & mix together.