Ingredients
Directions
- 1
Fry off the thinly sliced shallots with your garlic with a pinch of sugar and a sprinkle of salt in a tablespoon of olive oil.
- 2
Cook on medium heat for 15-20 minutes until the onions turn golden brown and are caramelised.
- 3
About half way through get your spaghetti on to boil.
- 4
Add a splash of balsamic vinegar, some black pepper and a sprinkle of chilli flakes if you are using them.
- 5
Cook for a few minutes then add a splash of white wine to deglaze the pan.
- 6
Drain the spaghetti when it's al dente and keep back some of the pasta water.
- 7
Add your pasta to the onion pan with the grana padano (save some back for serving if you like) and some pasta water & give it a good mix so it's all combined.
- 8
Meanwhile cook your bacon and chorizo in a separate pan until crispy.
- 9
Add the meat in with the pasta and onions and stir well then serve with the remaining grana padano and some black pepper.
Notes
Serves one. 769 calories per portion...
