Sausage & Mash
Tesco finest caramelised red onion sausages served on a bed of skin on Dijon mustard mash with red onion & balsamic vinegar gravy & tenderstem broccoli.
Ingredients
Directions
- 1
Boil 300g maris piper potatoes with the skin on.
- 2
Mash with some butter, milk and a heaped teaspoon of Dijon mustard.
- 3
Slice up half a red onion and fry it off in a bit of balsamic vinegar until soft.
- 4
Add the fried red onion to the already prepared gravy.
Notes
Calories: Sausages - 548, Mash - 307, Tenderstem- 36, Onion Gravy- 81
