Roast Dinner Loaded Fries
This is perfect if you've got leftovers from a Sunday roast (unlikely I know )
Ingredients
Directions
- 1
Mix together 1 large egg, 75ml of semi skimmed milk and 30g plain flour.
- 2
Add the mixture to a preheated circular baking tin with frylight and bake for 20/25 mins.
- 3
Cook some stuffing up and cook in the airfryer with some frozen chips.
- 4
Cook a medium chicken breast and chop it up, or use any some pre cooked roasted chicken.
- 5
Load it into the Yorkshire and top with gravy.
Notes
This would work with any kind of leftovers you have from your Sunday dinner.
