Pesto Chicken Pasta with Bacon

Directions

1. 1

   Dice the chicken, season with the salt, pepper, mixed herbs & garlic granuals then fried until sealed with the diced onion

2. 2

   Meanwhile get the pasta on to boil

3. 3

   Melt the philly into the chicken pan & add the fresh basil, hard cheese (hold some back for serving if you like) & pesto

4. 4

   Add pasta water to loosen the mixture up and create a sauce

5. 5

   Chop your bacon up small & fry it in a separate pan with the spray oil

6. 6

   Add the broccoli to the pasta pan about 5 minutes before the pasta is due to be done

7. 7

   When the broccoli & pasta are cooked add it to the chicken pan

8. 8

   Add your spinach to the chicken pasta pan and wilt down

9. 9

   Serve with the crispy bacon on top