Spinach, Mushroom & Parmesan Pasta Skillet
Loaded with fresh veggies and as much cheese as you please. Serve as is, or pair with shrimp or chicken for extra protein.
Ingredients
Directions
- 1
Cook pasta until al dente, drain and set aside.
- 2
Heat 2 tbsp olive oil in large skillet. Add mushrooms and sauté about 3 minutes. Add garlic and cook another 1-2 minutes; stir in some of the broth (you may not need it all) to deglaze the pan. Remove to a plate and set aside.
- 3
In same skillet, add spinach and cook until wilted. Add salt and pepper to taste. Remove to another plate and set aside.
- 4
Add pasta to skillet, top with spinach, mushrooms, parmesan, and seasonings. Stir and top with pepper flakes and more parmesan, if desired.
