Cheesy Chicken Taco Soup

Directions

1. 1

   Add the oil and onion to a soup pot and sauté over medium-high heat for 5 minutes. Once onion is soft and translucent, stir in the remaining ingredients, except for the cream cheese, chicken, and salt & pepper.

2. 2

   Increase the heat to high and bring the soup to a boil, then reduce heat and simmer for 5 minutes.

3. 3

   Add cream cheese to the soup, stirring until melted. Stir in chicken and cook another 5-7 minutes, until creamy and warmed through. Season with salt and pepper.

4. 4

   Serve topped with avocado, cilantro, shredded cheese, sour cream, and/or tortilla strips!