Cheesy Chicken, Spinach, and Mushroom Bake
Lower carb, higher protein spin off of my favorite white lasagna recipe.
Ingredients
Directions
- 1
Preheat oven to 400°F.
- 2
Pound chicken cutlets so they’re of even thickness.
- 3
In large bowl mix 1 T oil with seasonings. Add chicken and toss to coat.
- 4
Heat remaining 1 T oil in large skillet and add spinach and mushrooms. Stir until spinach is wilted, about 3 min.
- 5
In another bowl add cream cheese, spinach-mushroom mix, 1/2 cup mozzarella, and Parmesan. Mix well until smooth.
- 6
Sear marinated chicken in skillet for about 2 min on each side, then arrange in 9 x 9 lightly greased baking dish.
- 7
Spread cream cheese mixture evenly over chicken. Top with remaining mozzarella.
- 8
Bake for 20-30 min, until chicken is cooked and cheese is lightly browned.
Notes
Feel free to swap out cheese and add in extra veggies for even more nutrients.
