Mozzarella & Sundried Tomato Chicken Pasta
the mood of this meal is simple and easy meets healthy and high protein meets casual and cozyy 💙
Yield2 servings
Ingredients
Directions
- 1
Add chicken + sundried tomatoes to in medium-sized skillet with 1-2 tsp. avocado oil and season well with garlic powder and paprika; cook ~ 5 mins, or until chicken is slightly browned.
- 2
Add half & half (or dairy-free cream) and mozzarella; stir until cheese is melted and sauce has thickened slightly. Stir in pasta and garnish with basil and red chili flakes.
Notes
Easily doubled! Pasta: go with your fave! Protein: easily sub shrimp or ground chicken/turkey for the chicken breast.
