Maple Pancake Bread

Name: Maple Pancake Bread
Cook time: 40 min
Ingredients: 0.25 cup @birchbenders classic pancake mix; 0.25 tsp cinnamon; 2 tbsp white sugar (or monk fruit); 2 tbsp brown sugar (or monk fruit); 2 tbsp butter; 2.5 cups @birchbenders classic pancake mix (may sub guten-free or buttermilk mixes); 1.33 cups water; 1 egg; 3 tbsp melted coconut oil (or butter); 0.25 tsp cinnamon; 0.25 tsp vanilla

think all the flavor of a fluffy stack of pancakes without the prep (aka no flipping), thanks to a bag of easy-stir mix.

Cook time40 minutes

Ingredients

crumb topping

Directions

1
Preheat oven to 350 degrees.
2
Line loaf pan with parchment paper (or use baking spray).
3
In large bowl, mix all bread ingredients until well combined.
4
Pour into loaf pan.
5
In small bowl, mix topping ingredients, working butter in with a fork. Spread over batter.
6
Bake for 35-40 min, or until a knife comes out clean.
7
Let bread cool for 10 min before drizzling glaze (optional) on top.

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Ingredients

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Directions

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