Flourless Pumpkin Double Chocolate Blender Muffins

Name: Flourless Pumpkin Double Chocolate Blender Muffins
Cook time: 18 min
Yield: 9 muffins
Ingredients: 0.75 cup pumpkin purée (This adds moisture and you can’t taste it - promise); 0.5 cup peanut butter; 1 egg; 5 tbsp cocoa powder; 6 tbsp honey (or monk fruit syrup*); 1 tsp vanilla; 0.5 tsp cinnamon; 0.5 tsp baking soda; 0.5 cup chocolate chips (and more for tops)

Something sorta magical happens when you combine this short list of ingredients (think fudgy brownie meets flourless chocolate cake — just look at that textuuree) and you probably already have most of them on hand.

Yield9 muffins

Cook time18 minutes

Ingredients

Directions

1
In a blender or food processor, combine all ingredients except chocolate chips. Blend for 30-45 seconds, or until smooth.
2
Fold in chocolate chips. Pour batter into 9 greased muffin cups. Dot tops with additional chocolate chips (optional).
3
Bake at 375°F for 15-18 minutes.

Notes

Modifications: 1) sub almond butter, cashew butter, or sunflower butter for paleo muffins 2) sub monkfruit syrup for honey for low sugar/keto

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Flourless Pumpkin Double Chocolate Blender Muffins

Ingredients

Directions

Notes

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