Flourless Pumpkin Chocolate Chip Blondies

Name: Flourless Pumpkin Chocolate Chip Blondies
Cook time: 30 min
Yield: 9 squares
Ingredients: 0.5 cup canned pumpkin; 0.5 cup cashew butter; 2 tablespoons almond flour; 6 tablespoons honey or maple syrup (*for low sugar/keto: substitute monk fruit/based syrup for the honey or maple syrup.); 2 eggs; 2 teaspoons pumpkin spice; 1 teaspoon vanilla; 0.25 teaspoon salt; 0.5 teaspoon baking soda; 0.5 cup chocolate chips

Ultra gooey and packed with all the good stuff (e.g. cashew butter, warming spices, and mood-boosting chocolatee).

Yield9 squares

Cook time30 minutes

Ingredients

Directions

1
Preheat oven to 350 F. Grease an 8x8 baking dish with coconut oil OR line with parchment paper.
2
Combine all ingredients except chocolate chips in a bowl and mix well until combined.
3
Fold in chocolate chips and transfer to the prepared pan.
4
Dot the batter with extra chocolate chips (optional, but encouraged).
5
Bake for 25-30 minutes, or until the center is firm.

Notes

No pumpkin? sub mashed sweet potato or butternut squash purée. Enjoy!

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Flourless Pumpkin Chocolate Chip Blondies

Ingredients

Directions

Notes

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