Crispy Chipotle Cheddar Chicken Rolled Tacos
Perfect for game day or a quick dinner, these come together *so* fast, thanks to just a handful pf simple ingredients — rotisserie chicken, jarred salsa (use your favorite!), greek yogurt, shredded cheese, and mission carb balance tortillas (though any flour tortilla works).
Ingredients
Directions
- 1
In a medium pan over low heat, combine chicken, salsa, greek yogurt or sour cream, and chipotle powder. Stir to combine and set aside.
- 2
Add 1/4 cup chicken mixture to the center of each tortilla. Fold two edges inward and then roll up.
- 3
Spray each taco with olive or avocado oil (be sure not to use a spray with propellants) and air fry at 390F for 8-10 minutes, or until crispy.
- 4
Serve with chopped cilantro, pico de gallo, and cilantro ranch, and/or guacamole.
