Juicy Chicken Kebabs

Name: Juicy Chicken Kebabs
Cook time: 32 min
Ingredients: 4 pieces chicken breast (3 pounds); 2 halves green onions; 1 quarters red onion; 1 quarters zucchini; 4 garlic cloves; handful parsley; handful cilantro; 1 egg; 0.33 cup olive oil; 2 tablespoons bread crumbs; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon coriander; 0.5 teaspoon cumin; 1 teaspoon garlic powder; avocado oil (For the baking pan); 0.5 teaspoon flaky salt (For the baking pan); tahini sauce (For serving); chopped parsley (For serving); touch sumac (For serving)

Perfect for Chag Sukkot! Juicy chicken kebab that all your family will love! Easy to make with all the ingredients in a food processor. So good

Cook time32 minutes

Ingredients

Directions

1
Preheat the oven to 420F / 220C
2
In a food processor add the green onions, garlic cloves, zucchini and a handful of parsley and cilantro. Pulse it 2-3 times.
3
Add 2 pieces of chicken breasts and pulse twice.
4
Add 2 more pieces of chicken breast and pulse again.
5
Add the rest of the ingredients and all the seasoning. Pulse it 2-3 times to get a unified mixture.
6
Using wet hands make oval shape kebabs from the chicken mixture and place them on a baking pan. You will get about 30 kebabs.
7
Spray avocado oil on top of the kebabs and sprinkle flaky salt.
8
Bake in a preheated oven on 420F for 25 minutes, then transfer to convection broil on 450F for 7-8 minutes to get a nice golden color.
9
Serve it on a nice plate with a drizzle of tahini, fresh herbs and a touch of sumac.

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