Maella

Amba-Tahini Cauliflower


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Roasted cauliflower topped with Amba-tahini sauce and sumac onion - heavenly, delicious, and mouthwatering! ITS A WOW!

Ingredients

Amba-Tahini sauce

For the cauliflower

Seasoning for the cauliflower

Directions

  1. 1

    Preheat the oven to 450F / 230C.

  2. 2

    In a large pot, place the whole cauliflower and cover with water. Add 1 teaspoon of salt and boil the cauliflower.

  3. 3

    Cook in boiling water for around 10 minutes on medium heat, until it’s fork tender.

  4. 4

    Drain the water, dry the cauliflower, and place it in an oven-safe pan.

  5. 5

    Season with flaky salt and olive oil and massage the cauliflower with your hands.

  6. 6

    Roast in the oven on 450F for 15 minutes.

  7. 7

    Transfer to convection broil on 450F for 7-8 minutes until the cauliflower’s top turns golden brown.

  8. 8

    Pour the Amba-tahini sauce on top of the cauliflower, add sumac onion and chopped cilantro.