Easy Mediterranean Grilled Cod

Name: Easy Mediterranean Grilled Cod
Cook time: 32 min
Ingredients: 6 tablespoon olive oil; 1 teaspoon date syrup; 0.5 count lemon juice; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon coriander; 0.5 teaspoon cumin; 1 teaspoon sumac; 2.5 pound wild cod fillets; 6 count Campari tomatoes (cut to quarters); 10 count cherry tomatoes; 2 count peppers (cut to chunks); 1 count shallot (cut to quarters); 0.5 count red onion (cut to quarters); 1 count jalapeño pepper (cut to stripes without the seeds); 1 count lime (sliced to circles); 1 count lemongrass (cut on the long side); handful fresh basil

This is one of the easiest and most delicious fish dishes that you will ever make! Fresh cod fillets spiced with Middle Eastern flavors and lots of veggies!

Cook time32 minutes

Ingredients

Fish topping ingredients

Spices mix ingredients

Ingredients

Directions

1
Preheat the oven to 420F / 220C.
2
Place the cod fillets in the center of a baking pan with parchment paper.
3
Arrange all the veggies and fresh basil around the fish.
4
Add the lemongrass on top of the veggies.
5
Sprinkle the spices mix on top of the fish and the vegetables.
6
Drizzle olive oil, date syrup and lemon juice on the fish.
7
Massage the fish with your hands to make sure everything is covered with the spices.
8
Bake it on 420F for 25 minutes.
9
Transfer to convection broil on 450F for 7-8 minutes to get a nice golden brown color.
10
Remove the lemongrass and serve!

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