Couscous Soup - Marak Couscous!

Name: Couscous Soup - Marak Couscous!
Cook time: 50 min
Ingredients: 1 sweet onion (cut to quarters); 4 carrots (peeled and cut to quarters); 1 small celery root (peeled and cut to cubes); handful celery leaves; 1 large zucchini (cut to chunks); 1 butternut squash (cut to chunks); 1/2 green cabbage (cut to quarters); 4 garlic cloves; 1 can chickpeas (washed and drained); handful dill leaves; 1.5 teaspoons salt; 1/2 teaspoon black pepper; 1 teaspoon turmeric; 1/2 teaspoon ground cumin; 1 teaspoon garlic powder; 5 tablespoons olive oil; 8-10 cups boiling water

This Moroccan-style vegetable couscous soup is the perfect vegan soup to keep you cozy and healthy!

Cook time50 minutes

Ingredients

Directions

1
Add all the vegetables to a large pot.
2
Add all the seasonings.
3
Pour boiling water to cover the vegetables and stir it gently.
4
Cook on the stove on medium heat for 10 minutes.
5
Cover with a lid and cook on low heat for 45-50 minutes.
6
You can serve it on a couscous or enjoy it just like that.

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