Festive Eggplants for Rosh Hashanah

Name: Festive Eggplants for Rosh Hashanah
Cook time: 12 min
Ingredients: dill (Handful); cilantro (Handful); parsley (Handful); 0.5 jalapeño pepper (without the seeds); 3 garlic cloves; 1 teaspoon flaky salt; 0.5 lemon juice; 4 tablespoons olive oil; 2 tablespoons white vinegar; 1 teaspoon honey; 2 eggplants, cut to chunks lengthwise; 0.25 cup olive oil; 1 teaspoon sea salt

These roasted eggplants with green lemony dressing are a must-have on your holiday table! It’s a beautiful dish combining sweetness from the honey and refreshing pomegranate seeds!

Cook time12 minutes

Ingredients

Green dressing ingredients

Ingredients

Directions

1
Preheat the oven on convection broil to 450F.
2
Place the eggplant chunks evenly on a baking pan.
3
Season with olive oil and sea salt.
4
Roast it in the oven for about 10-12 minutes until the eggplants are golden.
5
Place the roasted eggplants on a nice plate and pour the green dressing on top.
6
Garnish with fresh pomegranate seeds.

See on Instagram

Related recipes

Amba-Tahini Cauliflower

Couscous Soup - Marak Couscous!

Easy Mediterranean Grilled Cod

Festive Chicken And Farro