Zam Zam Biryani

Name: Zam Zam Biryani
Ingredients: 250 gm mutton; 1 tbsp ginger garlic paste; salt (to taste); 0.25 tsp turmeric powder; 1 cup water; 500 gm chicken; 1 tbsp ginger garlic paste; 1 tbsp green chilli paste; salt (to taste); 0.5 cup lemon juice; 2 tbsp tandoori masala; 500 gm chicken minced; salt (to taste); 1 tbsp ginger garlic paste; 1 tbsp green chilli paste; 1 tsp dhaniya zeera powder; 1 tsp garam masala powder; chopped coriander leaves (handful); chopped onion (small); 0.5 cup chicken cube; 2 tbsp vanaspati ghee

This is not authentic style Zam Zam biryani but my style Zam Zam biryani without any biryani masala

Ingredients

For mutton

For chicken marination

For kofta

Directions

1
Heat 4 tbsp ghee and 1/2 cup oil in a large vessel and add whole spices and shah zeera, let it crackle and then add 4 large sliced onions and cook till golden brown in colour
2
Add 2 tbsp ginger garlic paste and sauté for a min
3
Add 4 thinly sliced tomatoes and cook on slow flame till tomatoes are cooked
4
Then add 1 tbsp dhaniya zeera powder, 1 tsp turmeric powder, 2 tbsp red chilli powder, 1 tsp garam masala powder and sauté for 2 mins
5
Add 250 gm beaten curd and mix till oil separates
6
Add marinated chicken and sauté on high flame for 5 mins
7
Then add cooked mutton with water and cook for another 5 mins
8
Add handful of mint and coriander leaves and mix
9
Layer it with 1/4 cut boiled eggs, French fries and kofta, sprinkle zaifel elaichi powder
10
Layer it with 1 kg boiled basmati rice and top with some birista, boiled eggs, French fries, coriander and mint leaves
11
Add few drops of kewra water and give dum for 10-12 mins

Notes

Enjoy with raita

See on Instagram

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