Ingredients
Directions
- 1
Heat 2 tbsp oil in a pan, add 1/2 tsp zeera and let it crackle and add 1 tbsp green chilli paste and 1/2” inch ginger chopped, sauté for a min.
- 2
Add 1 medium size sliced onion and saute till translucent.
- 3
Add salt to taste, 1/4 tsp turmeric powder, 1/2 tsp sugar, 1 tsp chat masala and sauté for a min.
- 4
Add boiled and mashed potatoes and mix, lastly add chopped coriander and mix.
- 5
Fill in samosa Patti and make samosa.
- 6
Fry on medium flame till golden and crispy.
- 7
Enjoy with ketchup or chutney.
