Afghani Mutton Pulao

Name: Afghani Mutton Pulao
Ingredients: 0.5 cup ghee/oil; 2 sliced onions; 4 chopped tomatoes; 1 tbsp ginger garlic paste; to taste Salt; 10 to 12 cashews nuts; 15 to 18 raisins; 1 sliced carrot; 1 kg Mutton; 1 garlic pod; to taste Salt; 1 inch ginger; 4 green chillies; 2 inch cinnamon; 2 green cardamom; 2 black cardamom; 4 cloves; 2 bay leaves

Ingredients

For pulao

For boiling

Directions

1
Boil mutton with all the ingredients with 3 cups water.
2
Heat ghee/oil in a deep pan and add onions and cook till translucent.
3
Add ginger garlic paste and saute for a min add thinly sliced tomatoes and cook till tomatoes gets soft.
4
Add mutton with stock and take a boil then add 3 glass water and take a boil.
5
Add soaked basmati rice and cook till little water left and then give dum for 10 mins.

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