Achari Chicken

Name: Achari Chicken
Ingredients: 1 kg chicken; 2 tbsp ginger garlic salt; 1 tbsp green chilli paste; salt (to taste); 200 gm curd; 2 large onions (chopped); 2 tbsp tomato puree; 1 tbsp kalonji; 2 3 big chillies; Achari masala (see below); 1 tbsp Dhanya; 2 tsp zeera; 1 tsp sauf; 2 tsp dry red chillies; 1 tsp rai; 1 tsp turmeric powder

Recipe: Achari chicken with Achari masala, chicken, and spices.

Ingredients

Directions

1
Grind everything for masala coarsely and marinate chicken with Achari masala, salt, ginger garlic paste, green chilli paste, curd & salt for an hour.
2
Heat oil in a pan and add chopped onion and sauté till lightly browned then add marinated chicken and saute till oil separates.
3
Add tomato puree and cook with lid stirring occasionally for 10-15 mins.
4
Then add kalonji and mix.
5
Add slit green chillies and cook for 5 mins and your Achari chicken is ready.

Notes

I have added capsicum as I didn’t got Achari green chillies

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