White Chicken Biryani

Name: White Chicken Biryani
Ingredients: 3 cups Basmati rice; 5 count Black peppercorns; 4 count Cloves; 1 inch Cinnamon; 2 count Bay leaves; 0.5 tsp Nutmeg-cardamom powder; 15 count Cashew; 6 medium size Onions; 1 cup Fresh cream; Salt (to taste); 1 piece Chicken cube; 3 tbsp Mayonnaise; 2 large Potatoes (cut into quarters and fried); Mint leaves (few); Coriander leaves (handful); 1 kg Chicken; 0.25 kg Curd; 3 tbsp Ginger garlic paste; 1 tbsp Green chilli paste; 1 tsp Black pepper powder; 1 tsp Kasuri methi; 2 tbsp Dhaniya zeera powder; 1 tsp Garam masala powder; Salt (to taste); 1 tbsp Lemon juice

Recipe for White Chicken Biryani

Ingredients

For Rice

For Gravy

For Marination

Directions

1
Marinate chicken with all the ingredients for 1 hour.
2
Boil rice with black peppercorns, cloves, cinnamon, and bay leaves.
3
Heat oil in a pan and add sliced onions, fry till light golden brown.
4
Add marinated chicken and cook on slow flame till chicken is cooked, stirring occasionally.
5
Add chicken cube and cook.
6
Boil and grind cashew nuts, mix in fresh cream and add on the gravy.
7
Add mayonnaise and mix slightly with spoon.
8
Add boiled rice and sprinkle nutmeg-cardamon powder, few drops of kewra water.
9
Add some birista and mint leaves.
10
Cover and cook on slow flame for 12-15 mins.
11
Serve hot.

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