Matar Pulao

Name: Matar Pulao
Ingredients: 2 cups rice (or 400gms); 0.25 cup oil; 3 black peppercorns; 1 elaichi; 2 cloves; 1 inch cardamom; 1 pulao patti; 2 large onion (sliced); a handful coriander leaves; 1 inch ginger; 4 garlic; 5 green chilli; 0.25 cup curd; 2 large potatoes; 0.33 cup peas; 0.01 tbsp dhaniya zeera powder; 0.005 tsp turmeric powder; salt (to taste)

This is my quick veg pulao recipe

Ingredients

Directions

1
Wash and soak rice for 30 mins
2
Peel and cut potatoes into halves and fry it on low flame till light golden in colour
3
Heat oil in a pan and add whole spices, then add onion and saute till light golden in colour
4
Make green paste and add it in the onions
5
Saute till oil separates, add dhaniya zeera powder, turmeric powder and salt , mix
6
Add matar and water , when water gets boiling add potatoes and rice cook till there is slightly water left , then give dum for 5-10 mins

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