Malai Tikka Roll

Name: Malai Tikka Roll
Ingredients: green chutney (mixed with curd); curd (mixed with green chutney); fresh cream; onions (sliced); iceberg lettuce; chat masala; cheese; tortillas; 500 gm boneless chicken; 1 tbsp ginger garlic paste; 1 tbsp green chilli paste; salt (to taste); 0.5 tsp black pepper powder; 1 tsp dhaniya zeera powder; 1 tsp kasuri methi; 2 tbsp fresh cream; 0.5 cup curd

Ingredients

For roll

Directions

1
Marinate chicken with all the ingredients for 5-6 hours.
2
Add a tbsp of oil in a non stick pan and cook chicken pieces.
3
Roast on direct flame.
4
Take one tortilla, apply green chutney, then add some sliced onions, iceberg lettuce, sprinkle some chat masala, add chicken pieces and some cheese.
5
Toast on pan with some butter or oil.

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