Maella

Kachche Kheeme ke kabab


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If you love kabab pav, you should definitely try this one

Ingredients

Directions

  1. 1

    Coarsely grind dhaniya, zeera, and red chilli and marinate Kheema with all the ingredients.

  2. 2

    Keep this in the fridge for 4-5 hours, make kababs and shallow fry on slow flame.