Easy and healthy brown rice and millet dosa

Directions

1. 1

   Soak brown rice and millet for 5-6 hours and grind it with little water to get smooth paste.

2. 2

   Add salt and water to the batter and mix.

3. 3

   Heat non stick pan on high flame till the pan is nicely hot.

4. 4

   Pour the batter on the hot tawa and make dosa as shown in the reel.

5. 5

   Add few drops of ghee and flip it.

6. 6

   Fold and enjoy with chutney or chai.