Chinese Samosa

Directions

1. 1

   Boil chicken with ginger garlic paste, green chilli paste, salt and black pepper powder and shred it.

2. 2

   Heat 1 tbsp oil a pan and add veggies, sauté for a minute and add sauces, shredded chicken and chicken cube.

3. 3

   Cool and fill in samosas.

4. 4

   Fry on slow flame till golden and crispy.