Butter Chicken Biryani

Name: Butter Chicken Biryani
Ingredients: 1 kg chicken; 0.2 gm curd; 2 tbsp ginger garlic paste; 1 tbsp green chilli paste; salt (to taste); 1 tbsp dhaniya zeera powder; 2 tbsp Red chilli powder; 2 tbsp tandoori masala; 1 kg basmati rice (@daawatofficial); whole spices; 2 tbsp butter; 2 tbsp oil; whole spices; 5 medium size tomatoes; 20 25 cashew nuts; 1 tbsp ginger garlic paste; 1 tsp green chilli paste; 2 tbsp biryani masala (I have used Shan biryani masala); 2 tsp kashmiri red chilli powder; 0.05 gm curd; leftover marinade; 3 onion birista; 0.2 ml fresh cream; 1 tbsp kasuri methi

This biryani is a must try.

Ingredients

For chicken

For rice

For gravy

Directions

1
Boil rice with whole spices till 75% cooked.
2
Marinate chicken with all the ingredients for 1-2 hours.
3
Give coal dhua.
4
Add 2 tbsp oil in a pan and cook chicken on high flame.
5
Roast chicken on direct flame.
6
Blanche tomatoes and cashew nuts, grind it to make paste.
7
Heat butter & oil in a pan and add tomato and cashew nuts paste.
8
Saute for 8-10 mins.
9
Add ginger garlic paste, green chilli paste and saute for 2 mins.
10
Add biryani masala, kashmiri red chilli powder, leftover marinade and curd and saute till oil separates.
11
Add birista and cook for 2 mins.
12
Add roasted chicken, fresh cream and kasuri methi, mix and switch off the flame.
13
Spread 1/4 of the rice in a large vessel, put gravy mixture and layer it with remaining rice.
14
Put some mint leaves, birista, ghee , kewra water and saffron water on top.
15
Give dum for 15-20 mins.

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