Whipped Butter Bean Tahini with Roast Squash and Pesto
An easy and simple lunch with big flavour, layers of flavour & texture, packed with veggies and healthy.
Ingredients
Directions
- 1
Pre heat your air fryer to 180c
- 2
Add to the basket with some oil and sea salt
- 3
Cook for 20 minutes, shake occasionally.
- 4
Place all the ingredients in a food processor and blitz until you get a creamy fluffy sauce.
