Super Tasty Balsamic Tofu with Smoky Chickpeas

A rich and smoky chickpea base flavoured with smoked paprika, red pesto and balsamic, topped with crispy balsamic tofu.

Ingredients

1
Add the oil and leek to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.
2
Add the garlic and spices and fry for 30 seconds more.
3
Add the chickpeas with their liquid, balsamic and red pesto to the pan and cook on a low heat for 5 minutes.
4
Season with salt and pepper.
5
Add the dressing ingredients to a tub and mix to combine.
6
Cut the tofu into large cubes.
7
Coat each piece of tofu in the dressing.
8
Add a little oil to a pre heated griddle or frying pan and add the tofu.
9
Allow to cook on each side for a few minutes until crispy and a little charred.
10
Serve the crispy tofu on the chickpeas and pour over a little coconut milk.
11
Top with toasted sesame seeds.