Chocolate, Banana & Date Pitta Pockets
A sweet autumn treat with caramelised bananas and dates paired with rich dark chocolate, all wrapped up in crispy BFree Pitta.
Ingredients
Directions
- 1
Preheat the air fryer to 180°C (350°F).
- 2
In a pan, melt the coconut oil and lightly caramelise the banana slices for 2-3 minutes.
- 3
Add a splash of maple.
- 4
Melt the dark chocolate in a microwave.
- 5
Cut the BFree Pittas in half to form pockets.
- 6
Fill each pitta pocket with the bananas, chopped dates and a drizzle of the melted chocolate inside.
- 7
Place the stuffed pitta pockets in the air fryer basket and air fry for 3-5 minutes until the outside is crispy and golden.
- 8
Serve warm, with an optional drizzle of chocolate sauce.
